Mountain Dairy

Serving the Connecticut community since 1871, the farm has been maintained by the Stearns Family for over 10 generations. Known for their commitment to quality, they produce and bottle milk in a timeless manner on their farm in Storrs, CT.

The farm ensures the health and happiness of their cows by never using artificial growth hormones such as BGH and rBST. Each cow receives a balanced diet of homegrown corn silage and hay, supplemented with a carefully measured amount of grain. The cows are not pushed to produce unnatural amounts of milk, resulting in milk that is higher in cream and protein.

In addition to fresh milk and cream, the farm offers home delivery services to various towns in Connecticut, partnering with local companies to provide eggs, butter, granola, Greek yogurt, and more. Orders need to be placed two business days in advance. The farm's dedication to quality ensures that customers receive the very best dairy products.