Old Time Farm

Old Time Farm is known for its commitment to preserving heritage breeds of livestock, such as Milking Devon Cattle, Partridge Chantecler Chickens, and Standard Bronze Turkeys. These breeds, recognized by Slow Food International’s Ark of Taste, are celebrated for their rich flavors and nutrient density. The farm breeds and raises these animals on-site, offering high-quality breeding stock, layers, hatching eggs, and live chicks. Additionally, they sell artisan meats, grass-fed beef, and pasture-raised eggs, along with seasonal items like maple syrup and foraged treats.

Respect for the animals and the land is paramount at Old Time Farm. The cattle are 100% grass-fed and finished, with access to pasture, water, salt, minerals, and shade year-round, and hay in winter. Poultry free-range on pasture and are supplemented with custom-milled, non-GMO feed. The farm employs holistic, regenerative, and natural methods, using scientific insights to nourish the soil, plants, and animals. This interconnected approach ensures the health and well-being of the livestock and the quality of the food produced.

Old Time Farm emphasizes humane treatment and appropriate nutrition for all its animals. The farm's practices support regional sustainability and local food security by raising livestock from birth to harvest on-site. They avoid the use of antibiotics, hormones, additives, or fillers, ensuring that their products are pure and natural. The farm is also woman-owned, with a strong commitment to compassionate care for both animals and the environment.