Oshala Farm

Elise and Jeff Higley founded the farm in 2013, and it has since become known for its wide variety of organic herbs. Over the years, the farm has expanded its offerings to include fresh and dried herbs, herbal teas, vinegars, and body and health care products. The farm also hosts various educational events, including the annual Five Mile Feast-farm to table dinner and monthly seasonal farm tours.

The farm employs regenerative farming methods, focusing on sustainable practices that nurture the soil and ecosystem. Certified organic, the farm avoids synthetic chemicals and emphasizes biodiversity, growing a diverse array of medicinal and culinary herbs.

The farm offers a variety of value-added products and has an online store for purchasing their goods. They also engage with the community through educational events and tours, providing insights into organic farming practices.