Prier Farms Grassfed #0389

Contact
- Aime'e King or Ken Prier
- (417) 770-2178
Quick Facts
Where to Buy
Products
Breeds + Varieties
About the Farm
Background
Established in the 1800s, this fourth-generation farm has been a staple in Eagle Rock, Missouri. Known for its commitment to quality, the farm has maintained its heritage while adapting to modern standards, earning certifications from the American Grassfed Association and the USDA.
Practices
The farm raises Black Angus/Limo cross cattle that are 100% grassfed, never given corn, grain, or hormones. They grow their own hay for seasonal feeding and ensure their cattle are raised without antibiotics. The meat is processed in a USDA-approved facility in Fair Grove, MO, maintaining the highest standards of quality and safety.
The Rest
Located near Roaring River and Table Rock Lake, the farm benefits from spring-fed ponds with clean, clear waters. The family-run business prides itself on delivering healthy and delicious beef, certified by the AGA and USDA, ensuring no grain or corn is used in their cattle feed.