Pure Pasture Farms

Melissa Cole, along with her husband Travis and their son Justin, owns and operates the farm. They are dedicated to providing nutritionally wholesome food while taking care of the plants and soil, a responsibility they take very seriously. The farm has garnered trust from over 1,800 families and has become known for its high-quality, ethically raised meats and eggs.

The farm practices regenerative farming, focusing on healthier soil, thriving biodiversity, and nutrient-rich meats and eggs. They raise livestock on pasture, ensuring animals are grass-fed, grass-finished, and free from GMOs. Their philosophy emphasizes animal symbiosis and environmentally responsible animal farming, contributing to the preservation of the land and responsible stewardship.

The farm offers a variety of products including beef, chicken, seafood, lamb, turkey, duck, pork, goose, eggs, butter, and cheese. They provide convenient options for customers through subscriptions and delivery services. Their blog offers insights into regenerative agriculture, practical recipes, and pastoral stories, fostering transparency and tradition. Customers have praised the farm for its excellent organic meat, farm-fresh eggs, and high-quality dairy products.