Red Bucket Sugar Shack

For over 30 years, this family-owned and operated sugar shack has been a cherished part of New England's rich maple syrup tradition. Generations have gathered to watch the syrup boil and enjoy the unique, sweet aroma that fills the air.

Utilizing a wood-fired evaporator, the sugar shack adheres to traditional methods of syrup production, ensuring an authentic and time-honored process. The surrounding sugarbush is carefully managed to maintain the health and productivity of the maple trees.

Visitors are welcomed to enjoy breakfast in the dining room, which offers a scenic view of the sugarbush, enhancing the overall experience of this longstanding family tradition.