Redwood Roots Farm

Situated in the Jacoby Creek Valley in Bayside, California, on unceded Wiyot land, this farm is known for its worker-owned cooperative model. It provides the community with organic fresh produce and flowers, fostering stronger connections between people, their food, and the natural environment.

The farm emphasizes organic farming practices, cultivating a variety of crops including Brussels sprouts, sprouting broccoli, and frost-kissed greens such as chard, kale, collards, fennel, and bok choi. The cooperative model ensures that the farm's operations are managed collectively by its workers, promoting a sense of shared responsibility and community.

In addition to its CSA program, the farm offers various community programs that integrate education, art, and cultural events, aiming to build stronger connections within the community.