Rudio Creek Ranch

Ranch offering USDA inspected 100% natural grass fed beef from a purebred Black Angus herd.

Contact

  • Tami Bogat & Linda Morris
  • (503) 990-1780

Links

Where to Buy

Nothing listed, contact the farm for more info
2837 22nd St SE Suite 155, Salem, OR 97302
Directions

Products

No products listed

Breeds + Varieties

No varieties listed

About the Farm

Background

Owned by the Kreitzberg and Redding families, the ranch is known for its purebred Black Angus herd that never leaves the ranch, ensuring a consistent and controlled environment for raising cattle.

Practices

The ranch employs a grass-fed system where cattle graze on the ranch’s own grasslands and hay, avoiding growth hormones, antibiotics, and confined feeding practices. The cattle are cold-branded and raised over a period of 20-24 months, significantly longer than the standard 14-16 months, and the beef is dry aged to enhance its quality.

The Rest

The ranch offers a variety of beef products including ground beef, ground chuck, and beef tenderloin in 1-pound packages year-round. Main products include whole and half sides of beef, as well as a half of a half. Local delivery to Salem and Portland is available regularly.