Sage Mountain Farm

Juany and Phil Noble operate Sage Mountain Farms in Anza, California, about 30 miles east of Temecula. The farm is registered with the Riverside County and State of California Departments of Agriculture. Known for their commitment to reconnecting Southern Californians with their local food source, they have been providing organic produce and pasture-raised meats for over a decade. Their partnerships with local businesses and institutions highlight their dedication to quality and community.

The farm employs regenerative farming techniques and strictly adheres to organic practices for growing fruits and vegetables. Livestock, including Angus steers, heritage pork, Dorper lamb, and chickens, are pasture-raised and grass-fed, with some cattle being cerveza-finished. Animals are raised in fresh air and sunshine, with access to native pastures and fresh water from an artisan well or natural springs. The farm ensures that all livestock are free from synthetic hormones and antibiotics, emphasizing the importance of high-quality, nutritious food.

Sage Mountain Farms offers a CSA (Community Supported Agriculture) program, allowing customers to receive seasonal produce directly from the farm. They also conduct farm tours to foster transparency and build relationships with the community. The farm's produce is highly regarded by local chefs and institutions, who appreciate the quality and health benefits of the food. The farm's mission is to provide the healthiest, most nutritious food possible to their Southern California neighbors.