Salad Days

Family-owned and operated by Jamie Redmond and Leigh Bailey, the farm has established itself as a reliable source of fresh, high-quality lettuce and herbs. Known for its commitment to food safety and environmental sustainability, the farm has earned GAP/GHP certification and is routinely audited by the USDA.

Utilizing hydroponics, the farm grows plants using nutrient-rich water instead of soil, which minimizes water usage and eliminates the risk of soil-borne diseases and pathogens. The sterile, soil-free process also reduces the risk of food-borne illnesses like E. coli and salmonella. The farm employs re-circulating hydroponic methods to save land, conserve water, and eliminate agricultural runoff and chemical pesticides. Integrated pest management is practiced by using beneficial insects to combat harmful ones, avoiding harsh chemical pesticides. The controlled environment greenhouse allows for year-round production, ensuring optimal flavor and quality.

The farm's produce is harvested just hours before reaching customers, ensuring maximum freshness and nutrition. The proximity to customers reduces transit time, keeping the produce at its peak. The farm's stringent food safety plans adhere to USDA's Good Agricultural Practices (GAP) and Good Handling Practices (GHP) guidelines. The produce is non-GMO and never sprayed with pesticides. The farm offers wholesale options for retailers and chefs, with products packed fresh with roots attached for extended shelf life.