Simoni And Massoni Farms

Simoni & Massoni Farms was established in 1969, originally known as Simoni Bros. Over the decades, the farm has become renowned for its high-quality produce, particularly its Super Sweet Corn varieties. Owned and operated by the Simoni and Massoni families, the farm has built a reputation for excellence in both large-scale and small-scale distribution, serving markets across the United States.

The farm takes pride in producing Non-GMO vegetables, leveraging the rich agricultural soil and temperate climate of Brentwood, California. Their corn is picked, packed, and ice injected to maintain freshness before being shipped within hours to various markets. This meticulous process ensures that the produce retains its high quality from farm to table.

The farm operates Monday through Saturday from 7 AM to 5 PM, with variable hours on Sunday. They handle orders of all sizes, from large commercial sales to small farmers' market transactions. Visitors can find the farm's packing shed by following specific directions provided on their website.