Sister's Hill Farm CSA

Founded in 1999, the farm has been a cornerstone in the Stanfordville, NY community, providing fresh produce through its CSA program. Sponsored by the Sisters of Charity of New York, it has grown to become a trusted source of nourishment and community engagement.

The farm emphasizes sustainable agriculture practices, focusing on soil health and biodiversity. They employ crop rotation, composting, and organic pest management to maintain the vitality of the land and produce high-quality vegetables.

The farm offers a variety of share options to fit different schedules and budgets, encouraging community involvement through volunteer opportunities, picnics, and educational events. Recipes and newsletters are available to help members make the most of their shares.