Soares Family Farms

Nick and Julie Soares own a 27-acre walnut farm in Kingsburg, California, part of a rich farming tradition in the Central Valley. They are committed to providing high-quality products directly from their family farm.

The farm follows a farm-to-table business model, ensuring that walnuts are grown, harvested, and sold directly to customers, eliminating the middleman. This approach minimizes touch points and maintains the highest quality of the product.

The farm emphasizes the importance of knowing where food is grown and how it is handled. They strive to keep their small family farm viable for future generations through sustainable farming practices and direct sales.