Stone Acres Farm

Stone Acres Farm spans sixty-three acres in the historic coastal town of Stonington, Connecticut. The farm is known for its rolling hills, gardens, and extensive vegetable production. Open to visitors, it has become a local landmark for its commitment to preserving cultural landscapes and historic structures. The farmstand offers a variety of local produce, florals, sweets, honey, dairy, and more, making it a community hub for fresh, local food.

Stone Acres Farm employs sustainable farming methods that prioritize environmental nourishment and the wisdom of natural systems. Their farming philosophy emphasizes the importance of flavor, adventure, and variety in food. They believe in the value of local food and provide fresh produce year-round. The farm integrates flowers among herbs and vegetables to promote biodiversity and support beneficial species.

The farm hosts a variety of food-inspired events, including farm dinners, guest chef appearances, and culinary workshops. The team includes Courtenay Allyn, who has been working in the formal flower gardens for 13 years; Hannah Estabrooks, who manages poultry and flowers; Pete Higgins, the Director of Farming Operations; Jane Meiser, the Director of Operations and Events; and John Morris, the Director overseeing operations and strategy. The farmstand is open daily, offering a wide range of local products.