Stony Ridge Farm

A young family embarked on a homesteading journey, focusing on raising free ranged chickens and cultivating a diverse array of produce. Over time, they have become known for their seasonal offerings and commitment to providing fresh, homegrown products.

The family employs free range methods for their chickens, allowing them to roam and forage naturally. Their approach to growing produce emphasizes seasonal cycles, ensuring that each crop is harvested at its peak. They also engage in traditional food preparation techniques, such as maintaining a sourdough starter and milling fresh wheat from soft white wheat berries.

In addition to their produce and eggs, the family offers sourdough starter and freshly milled wheat for sale, catering to customers interested in home baking and cooking.