Sweet Home Meats

Owned and operated by Daniel O'Malley in Sweet Home, Oregon, this farm is known for offering thoughtfully raised, affordable, and locally sourced meat. The farm sells its products directly on-site and at farmers markets.

The farm employs a 'beyond organic' approach, emphasizing grass-fed and pasture-raised methods without the use of antibiotics, hormones, or chemicals. Key practices include low-stress handling, holistic management, and a management-intensive grazing rotation. Each animal species contributes uniquely to the land: goats eat weeds, chickens spread manure and eat bugs, pigs clear brush and open up capped soil, and sheep and cattle graze grass to maintain its optimal growth stage. This integrated system promotes biodiversity, enhances soil health, and extends the growing season.

The farm's holistic approach results in flavorful and tender meat, free from artificial inputs such as synthetic fertilizers, pesticides, and herbicides. Customers can confidently enjoy the meat, knowing its source and the care taken in its production.