Tapia Brothers

In 1985, three brothers began their journey by selling produce from a pick-up truck, eventually expanding to a 7000 square foot warehouse and later to their Maywood headquarters. Over the years, they have grown to serve over 4,500 customers across eight Western states, establishing themselves as an industry leader in food service and restaurant products.

The farm stand operates seasonally from April through mid-November, providing fresh, locally grown produce. They emphasize personal service and customer relationships, which have been the cornerstone of their success since their humble beginnings.

Visitors can enjoy a variety of seasonal produce, including tomatoes, corn, and stone fruit during the summer, and pumpkins in October. The farm stand is open Monday through Saturday from 9 am to 6 pm, and Sunday from 9 am to 5 pm.