The Indoor Garden

Since 1987, an indoor facility near Midway Airport on the South Side of Chicago has been cultivating over a dozen types of sprouts. Known for their organic approach, they offer a variety of mini-sprouts such as alfalfa, clover, broccoli, and onion, as well as heartier bean sprouts like adzuki, garbanzo, lentil, and soy. Their most popular crops include trays of sunflower, snow pea, and wheatgrass sprouts.

The facility uses purified water to grow high-quality sprouted grasses, harvesting them at the peak of freshness. They raise USDA Organic Certified wheatgrass on rich, worm-composted soil, ensuring no pesticides are used. The focus is on providing fresh, living foods that contribute to a healthy lifestyle.

They offer the convenience of placing orders online, with staff finalizing payment and delivery or pickup options. Regular appearances at local farmer’s markets help promote healthy living through live food. Social media is used to keep customers informed about sustainable tips, news, and where to find their products.