The Market Farmer

Located west of Harrisonburg in the Shenandoah Valley, this small family farm has dedicated itself to growing healthy, delicious farm fresh produce and meats. Known for their commitment to natural farming methods, they have built a reputation for quality and care in their products.

The farm raises pastured poultry and pigs, ensuring that the majority of their diet comes from grass, supplemented with non-GMO, soy-free locally sourced feed. Their produce is grown without the use of chemicals, herbicides, or pesticides, and only non-GMO seeds are used. This approach results in healthier, more nutrient-dense meats and vegetables.

The farm offers vegetable and poultry CSAs and sells whole or half pastured pigs. They encourage potential customers to visit their website for more information or to contact them directly with any questions.