The Master’s Ranch/Sunrise Pastures
Contact
- Tauna or Jessica Powell
- (660) 963-2685
Links
Where to Buy
Certifications
Products
Dairy/Eggs
Meat
Breeds + Varieties
About the Farm
Background
Located in north-central Missouri, the farm has established itself as a source of fully grass-finished beef and lamb, ensuring that the animals have never received grain, hormones, implants, synthetic pesticides, or antibiotics from conception to harvest.
Practices
The farm adheres to a strict regimen of raising animals on a grass-only diet, avoiding the use of grain, hormones, implants, synthetic pesticides, and antibiotics. This method ensures the health and well-being of the animals and the quality of the meat produced. The farm also offers eggs from hens that are pastured, allowing them to roam freely and forage naturally.
The Rest
In addition to meat and eggs, the farm provides raw fleece, roving, batting, and 100% Shetland wool blankets, hand-woven in natural colors. These unique products are available in limited supply as they are sourced exclusively from calves and lambs born and raised on the ranch. The farm also offers shipping when weather permits and encourages customers to sign up for their e-newsletter for updates.
Features
Growing Practices
Livestock Practices
Other
Production Methods
Services
Nearby Farms
Organic dairy farm producing milk from Jersey-cross cows.
Farm raising registered Irish Dexter cattle and Babydoll Southdown sheep for breeding stock and pasture finishing Dexters and Dexter crosses for natural beef.
Family farm cultivating shiitake, oyster, and wine cap mushrooms on logs and wood chips.