The Resilient Farm

The Resilient Farm, known as the Lewis Lehman|Bibler historic and working farmstead, is deeply rooted in a passion for food, health, family, and a frontier spirit. The farm embodies a commitment to thriving rather than merely surviving, emphasizing the importance of food as a source of fuel and pleasure.

The farm adheres to the philosophy that 'You are what you eat, eats,' focusing on growing food that is real, whole, authentic, and nutrient-dense. They follow the principle that if something wasn't considered food 100 years ago, it shouldn't be eaten or grown today. This extends to avoiding foods and ingredients that are unpronounceable, unknown, or mysterious in origin.

The farm encourages consumers to be mindful of what they eat, understanding the origins and impacts of their food choices. They emphasize the importance of knowing how food is grown or raised and what it consumes.