Threefold Community Farm

Threefold Community Farm is a collaborative initiative between the Fellowship Community and the Threefold Educational Foundation. Known for its commitment to biodynamics, the farm has established itself as a local staple, particularly noted for its raw milk and in-house yogurt made from a micro-herd of Jersey-forward cows.

Utilizing biodynamic farming methods, the farm focuses on caring for the living being of the land. This approach emphasizes the use of living forces to grow food that nourishes the whole human being. The farm fosters a learning community where people can develop a loving relationship with the land, aiming to build a rich, inclusive social life that serves both the home and surrounding communities.

The self-serve Farm Store operates on the honor system and is open 24/7, offering raw and pasteurized milk, yogurt, cheeses, teas, herbs, salves, and other seasonal products. Seasonally, the farm stocks the fridge with creative veggie ferments, hot sauces, Dulce de Leche, and other farm creations. A produce stand is available every Friday from mid-June to the end of October, featuring just-harvested produce.