Tracy Creek Farm

Located in the foothills of Shasta County, this small farm has carved out a niche by raising Red Wattle Hogs. Known for their distinctive red color and wattles, these pigs are a heritage breed that thrives in the farm's diverse landscape.

The pigs are pastured, allowing them to forage on grass, berries, and acorns from the oak trees. Their diet is supplemented with Non-GMO grain, specifically avoiding soy and corn. This approach ensures the hogs receive a balanced diet while maintaining natural foraging behaviors.

The farm offers USDA cuts, as well as whole and half sides of pork, catering to a variety of customer needs.