Twin Circle Farm
Contact
- Melinda Dennis
- (618) 656-5550
Where to Buy
Certifications
Products
Vegetables
Fungi
Breeds + Varieties
Garlic
Mushrooms
About the Farm
Background
Raised on a family farm outside Edwardsville, the owners of Twin Circle Farm grew up with a passion for farming that began many years ago. The farm's journey is rooted in a desire to revive a way of life lost in the 1980s when many small farms shut down. Today, they are fulfilling a lifelong dream by operating a small but determined farm that focuses on providing high-quality products.
Practices
Twin Circle Farm is Certified Naturally Grown, emphasizing basic and natural techniques. They grow Pearl and Blue Oyster mushrooms indoors and cultivate hard-neck Spanish Roja and Music garlic varieties. The farm is committed to hard work, faith, and determination to ensure the land is treated with respect and care.
The Rest
Twin Circle Farm offers products through their website and at the Goshen Market. They also engage with their community by sharing updates, photos, and videos of their farming journey. Additionally, the farm produces handmade crafts and recipes, aiming to be a trusted source of quality food for local families.
Features
Ownership
Production Methods
Nearby Farms
Farm raising Katahdin and Dorper cross sheep, offering grass/hay-fed butcher lambs, unbleached yarn, and homemade jellies.
Farm providing naturally raised produce, eggs, and Heritage Hereford Hogs to local area residents.