Victorian Farmstead

Adam and Laura Parks, third-generation farmers, took over the operation of the farm in 2009 and started the meat company in the spring of 2010. They sell their products at several Sonoma County farmers markets and at their farmstand on the ranch. The farm has become a go-to destination for grass-fed and pasture-raised meat in Sonoma and Marin Counties.

The farm raises beef, lamb, pork, and chicken on pasture, ensuring the animals are free-range and humanely treated. Their farming methods emphasize the quality and flavor of the meat, which is reflected in their commitment to sustainable and ethical practices.

They offer individual retail cuts and subscription boxes, with home delivery around the Bay Area and overnight shipping to the rest of the country. Visitors are welcome to tour the farm, and they provide educational resources like how to break down a chicken. Their website features an online meat counter and a variety of meat products, including holiday meats and family packs.