Wach Valley Farms

The farm's origins trace back to 1894 when the land was owned by the great grandparents of the current farmer. The current farmer's journey began in childhood with a passion for growing various plants, which continued through high school with experiments like luffa gourds. In 2007, the focus shifted to growing popcorn, which has been noted for its exceptional flavor.

The farm utilizes land that has been in the family for generations, emphasizing a deep connection to the soil and heritage. Specific farming methods are not detailed, but the long-standing success with crops like popcorn suggests a careful and knowledgeable approach to cultivation.

Located near Green Bay, WI, the farm benefits from a rich history and a commitment to quality produce.