Well Rooted Farms

Frank and Janelle Maricle, both from deep farming roots, founded Well Rooted Farms with a commitment to producing high-quality, great-tasting products. The farm is known for its locally grown, organic, pasture-raised beef and pork, and it serves the community through a self-serve veggie shed and a vegetable U-Pick.

Well Rooted Farms raises hogs and cows in a natural environment with access to fresh green grass, avoiding confined feedlots. Animals are grain-finished with locally sourced grains, and beef is dry-aged for optimal taste and quality. The farm employs rotational grazing on cover crops, reducing pesticide and fertilizer usage, and practices dry land farming to conserve water. No hormones or antibiotics are used, and non-GMO grains are preferred whenever possible.

Well Rooted Farms offers a farm club with customizable boxes of products shipped every 30, 60, or 90 days. The farm stand operates on a self-checkout system, providing a variety of ranch-raised beef, pork cuts, and eggs. The farm emphasizes local food production to reduce transportation costs and carbon footprint, and it encourages informed dietary choices among its customers.