White Cedar Farm

Located along the Rifle River, this small farm has become known for its diverse offerings, including goat shares, artisan cheeses, and a variety of fiber crafts. The farm has cultivated a reputation for quality products derived from its well-cared-for animals and thoughtfully managed land.

Feeding non-GMO grain without corn or soy, the farm ensures its animals have access to clean water from natural springs on the property. Goats and sheep graze on natural browse, while the chickens, which are heritage breeds like Delaware, Barred & Partridge Plymouth Rocks, Wyandottes, and Cochins, roam freely. The variety of goat breeds includes Alpine, Angora, Boer, LaMancha, Saanen, and their crosses, all contributing to the farm's rich tapestry of livestock.

In addition to its primary agricultural products, the farm also offers a range of fiber crafts, showcasing the versatility and creativity that stems from its commitment to traditional and artisanal practices.