WindRose Farm

Brandon and Manita La Rose run the farm on 83 acres outside of Hickson, Ontario, continuing a family tradition of farming. Brandon's grandparents owned a beef operation, and Manita grew up on a dairy farm. Their passion for farming is deeply rooted in their heritage, and they aim to share the simplicity and value of farm life with their customers.

The farm raises chickens on pasture, allowing them to roam freely and benefit from a natural diet. This method not only enhances the chickens' health but also produces nutrient-dense meat. The farm avoids antibiotics, focusing on natural growth and well-being. They emphasize transparency, inviting customers to see how their food is grown and fostering a direct connection between farmer and consumer.

Customers can purchase chicken through a monthly subscription box or a-la-carte from the online store, with options for farm pickup or home delivery. The farm collaborates with Blue Cow Delivery for home delivery services. They also maintain an active presence on social media and encourage customers to engage with them online.