Bellingham Farmers Market
Contact
- Jean Layton
- 360-647-2060
Memberships
About the Market
Background
The Bellingham Farmers Market began as a vision in the early 1990s by two Western Washington University students who wanted to sell locally grown produce in a downtown urban location. With the help of community member Del Lowry and support from key farmers and city officials, the market opened on June 19, 1993, with nearly fifty vendors. The market has since expanded its season and operations, including taking over the Fairhaven Market. It has become one of the largest markets in Washington State and a destination for both locals and tourists.
Practices
The market supports local sustainable agriculture by connecting the public with local farmers, artisans, and other producers in an economically viable marketplace.
The Rest
The market fosters a social life and acts as a gathering place for friends and family, attracting many people to downtown Bellingham. A unique tradition involves a city official throwing a cabbage to a long-standing vendor on opening day.
Nearby Farms
Seafood provider offering premium quality wild-harvest seafood with convenient home delivery.
Diversified, organic farm offering a large community-sponsored agriculture program and fresh produce at numerous Puget Sound farmers markets.
Full-service natural food market offering raw goat milk and raw grassfed goat cheese from local creameries.