Falls Park Farmers Market

The market has become a gathering place for local producers to share their goods with the community, offering everything from fresh produce to baked goods and handmade crafts. Known for its seasonal variety, the market starts in May with bedding plants and fresh greens, and continues through October with fall produce and decorations.

Vendors at the market adhere to various sustainable practices including certified organic, naturally grown, grass-fed, free-range, and chemical-free methods. Shoppers are encouraged to engage with farmers to learn about how they nourish their animals, crops, and soils, emphasizing transparency and local food safety.

The market features a wide array of products such as fresh pies, cookies, breads, local honey, cut flowers, wood-fired pizzas, and locally roasted coffees. It also offers natural meats including beef, goose, poultry, and buffalo. By shopping locally, customers support the community and reduce the environmental impact associated with long-distance shipping.