Forsyth Farmers' Market
Contact
- Teri Schell
Memberships
About the Market
Background
The Forsyth Farmers' Market has become a staple in the community, providing a space where local producers can sell their fresh food and food products directly to consumers. Over the years, it has grown to include a variety of vendors and has become a popular destination for those seeking fresh, local produce.
Practices
Vendors at the market are committed to offering regionally grown produce, ensuring that the food is fresh and supports local agriculture. The market also accepts food stamps, making fresh food accessible to a wider range of people in the community.
The Rest
Every second Saturday, the market hosts a Health Pavilion that features free health lectures, gardening education, and a community gardening meeting. The market operates every Saturday from 9:00 am to 1:00 pm through November 21st.
Features
Payment Options
Nearby Farms
Hydroponics and organics supply store providing tools and expertise for indoor and outdoor gardening.
Certified Wild Georgia Shrimp facility harvesting, packaging, and selling fresh and fresh-frozen, wild-caught shrimp along the Georgia Coast.
Community garden emphasizing all-natural growing practices and holistic approaches to tending local favorites.