Harvard University Farmers' Market

The Cambridge Farmers' Markets have established themselves as a key destination for local food enthusiasts in Cambridge, operating seasonally from June to October. They have built a reputation for providing a diverse array of products sourced exclusively from New England farms and small food enterprises.

The markets emphasize sourcing from local New England farms, ensuring that all produce and products are fresh and organic. This commitment supports regional agriculture and reduces the carbon footprint associated with long-distance food transportation.

Visitors can find a variety of goods including cut flowers, bedding plants, baked goods, cheeses, pastured eggs, various meats, mushrooms, wines, chocolates, and maple syrup, all produced locally in New England.