Benham Farms

Diverse farm focusing on perennials, pasture-raised meats, and organically grown produce.
Benham Farms

Contact

  • Stanley McMurray
  • (937) 926-3401

Where to Buy

CSA Farmer's Market Farmstand Wholesale
6755 S. Pitchin Rd, Springfield, OH 45502
Directions

Products

Fruit

Apricots Strawberries Pears Raspberries Watermelons

Vegetables

Pumpkins Broccoli Asparagus Rhubarb Arugula Beets Carrots Collards Cucumber Daikon Garlic Green Beans Green Onions Kale Kohlrabi Leeks Lettuce Onions Parsnips Peas Potatoes Radishes Salad Greens Spinach Swiss Chard Turnips Zucchini Cabbage Hot Peppers Summer Squash Sweet Peppers Sweet Potatoes Tomatoes Cauliflower Winter Squash Rutabagas Asian Greens Mustard Greens Okra Tomatillos Corn Sunchokes

Prepared Foods

Preserves Popcorn

Nuts/Seeds

Chestnuts Walnuts

Meat

Chicken Beef Lamb Turkey

Dairy/Eggs

Eggs

Flowers

Fresh Flowers Edible Flowers Dried Flowers

Herbs

Fresh Herbs

Fiber

Wool

Farm Products

Sheepskins

Breeds + Varieties

Goats

Angora

Greens

Tennis Ball Lettuce

About the Farm

Background

Benham Farms has been in the family since the early 1800s, with eight generations growing up on the land. In the 70s and 80s, it was a small diversified conventional farm raising horses, pigs, and angora goats, along with a large garden and a roadside stand. The farm was rented out for conventional corn and soy farming in the 90s. After nearly 25 years, the current generation has returned to revive and transform the farm.

Practices

The farm is in the process of converting to a diverse, sustainable operation with a focus on perennials, pasture-raised meats, and organically grown produce. Emphasis is placed on building the health and wealth of the soil, ensuring long-term ecological balance and productivity.

The Rest

Farm tours and internships are available during the growing season, offering visitors a chance to engage with the farming process and learn about sustainable agriculture.

Features

Ownership

Family Owned

Community Involvement

Farm Tours Internships/Apprenticeships Visiting Allowed Workshops/Classes

Livestock Practices

Grass Fed / Pastured

Growing Practices

Integrated Pest Management

Production Methods

Organic

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