Clark Farms
Contact
- Wanda Clark
- (434) 822-7606
Links
Where to Buy
Products
Meat
Breeds + Varieties
Cows
About the Farm
Background
Located in Ringgold, Virginia, the farm spans 300 acres and is dedicated to raising Angus Beef cows. Known for producing high-quality beef, the farm has established a reputation for its meticulous process from feeding to slaughtering and packaging.
Practices
The Angus steers are grain-fed for six months or longer, a practice that enhances the tenderness and flavor of the beef. After the cattle are slaughtered, the beef undergoes inspection, is vacuum-sealed, and frozen to ensure quality and safety. This methodical approach ensures that customers receive premium beef.
The Rest
Customers have the flexibility to purchase beef in varying quantities, from as little as a pound to larger amounts, directly from the farm's freezers.
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