Clover Creek Cheese Cellar, LLC
Contact
- David and Terella Rice
- (814) 515-9873
Quick Facts
Where to Buy
Products
Meat
Dairy/Eggs
Breeds + Varieties
About the Farm
Background
The Rice family began their journey with Clover Creek Cheese Cellar in 2005, transforming their small family farm into a thriving business known for its high-quality farmstead cheese. Over the years, they have expanded their market throughout Pennsylvania and neighboring states, gaining a reputation for their diverse and flavorful cheese varieties.
Practices
On the scenic pastures of Clover Creek, the cows graze freely, contributing to the farm's commitment to producing raw milk and cheese directly from grass-fed herds. The farm emphasizes the importance of processing milk into cheese right on the premises, ensuring the highest quality and freshness. This method not only supports the health of the cows but also enhances the flavor and nutritional value of their dairy products.
The Rest
Visitors can explore the self-serve farmstand to purchase raw milk, cheese, and beef directly from the farm. Additionally, cheese can be ordered online and shipped via UPS during cooler weather. The farm offers a variety of cheese flavors, including unique options like Bruschedda, Smoked Galen's, and Winemaker's Select. For those interested in learning more, the farm's website features blog posts about the cheesemaking process and the farm's daily operations.
Features
Ownership
Livestock Practices
Services
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