Coger's Sugar House Gardens
Contact
- Gayle Morabito
- (802) 886-2791
Where to Buy
Products
Fruit
Vegetables
Herbs
Flowers
Breeds + Varieties
About the Farm
Background
Since opening in 1998, Michael and Gayle have expanded their greenhouse operation to include fresh produce available year-round. They have become known for their gourmet lettuces, heirloom tomatoes, herbs, and assorted greens, supplying local markets and restaurants with their weekly harvests.
Practices
The farm grows produce without the use of pesticides or herbicides, purchasing seeds, soils, and certified organic fertilizers locally whenever possible. Their commitment to natural growing methods ensures that all greenhouse produce is cultivated in an environmentally conscious manner.
The Rest
Visitors can find their produce at local markets such as Springfield Food Co-op and Woodstock Farmers' Market, and enjoy their greens at Vermont Fresh farm partner restaurants like Downtown Grocery and Inn at Weathersfield. The farm's daily availability of fresh produce is updated on their website, and they welcome special requests and suggestions from customers.
Features
Growing Practices
Ownership
Production Methods
Nearby Farms
Family-owned orchard offering pick-your-own apples and a variety of fruits in Springfield, Vermont.
Vermont farm producing natural beef from grass-fed animals finished on steamed corn.
Farm producing maple syrup in the spring and pressing apples for cider in the fall.