Corner Acres Farm LLC
Contact
- Bradley Douglass
- (763) 370-9177
Quick Facts
Where to Buy
Products
Meat
Breeds + Varieties
About the Farm
Background
Brad and Emily, a husband and wife team, started their first-generation farm in 2020 after growing up on hobby farms. Initially raising chickens and steers for family and friends, they expanded to a full-time operation after the birth of their daughter, Mabel, in Fall 2021.
Practices
The farm employs regenerative farming techniques, including daily moves through pastures for intense grazing and foraging. They use locally sourced organic feed for their poultry and pork, which contributes to building soil and grass quality, ensuring a nutrient-dense product.
The Rest
The farm spans 40 acres north of Mora, with a mix of pasture and woods. They offer flexible pick-up times directly from the farm and are also vendors at the Cambridge Farmer's Market on Saturdays.
Features
Ownership
Livestock Practices
Production Methods
Nearby Farms
Farm specializing in Salad Bar meats including chicken, beef, goats, eggs, lamb, pork, rabbit, stewing hens, and turkey.
Farm producing vegetables, free-range eggs, and pastured pork using Permaculture, Biodynamic Agriculture, and Nutrient Dense Production practices.
Farm producing nutrient-dense whole food with organic, grass-fed beef, heritage breed pigs, and free-range chickens.