Coyote Creek Farm

Founded in 1997 by Jeremiah Cunningham, the farm began with a mission to improve soil health and produce nutrient-dense foods for his family. In 2007, the Coyote Creek Organic Feed Mill was established, becoming the first of its kind in Texas to support local farmers with organic grains and feeds. This expansion has enabled the farm to increase the availability of high-quality, nutrient-dense foods and promote economic prosperity for small to medium-sized family farms.

The farm is dedicated to sustainable, organic farming and ranching practices, emphasizing the humane treatment of all animals. Their organic feeds are free from antibiotics, hormones, and recycled animal byproducts. By focusing on soil health and using only the finest organic ingredients, they ensure the production of high-quality, nutrient-dense foods.

The farm also serves as a raw milk pick-up location and offers a variety of prepared foods in their farm store. They are committed to changing America's food system by making healthy, chemical-free food and livestock feeds accessible and affordable. The farm is managed by a dedicated team, including Feed Mill General Manager Brooke Hobby and Farm & Eggs General Manager Jenny Myers.