Elder Fire Farm Arts

Family-run CSA farm growing vegetables, culinary and medicinal herbs, and raising free-range chickens using organic methods.
Elder Fire Farm Arts

Contact

  • Heather Colburn Lee Hauser
  • (269) 352-4711

Quick Facts

    Started
    2012

Where to Buy

CSA Farmer's Market Wholesale
10400 S. Gurd Rd, Dowling, MI 49050
Directions

Products

Vegetables

Sweet Corn Pumpkins Broccoli Rhubarb Arugula Beets Carrots Collards Cucumber Daikon Green Onions Kale Kohlrabi Leeks Lettuce Onions Peas Potatoes Radishes Salad Greens Spinach Swiss Chard Turnips Zucchini Cabbage Eggplant Hot Peppers Summer Squash Sweet Peppers Tomatoes Brussels Sprouts Cauliflower Winter Squash Rutabagas Celery Asian Greens Burdock Dry Beans Edamame Soybeans Tomatillos Soybeans Sunchokes

Fruit

Blackberries Melons Raspberries Watermelons Dried Fruits

Prepared Foods

Baked Goods Preserves Pickles Popcorn Vinegar

Dairy/Eggs

Eggs

Flowers

Fresh Flowers Edible Flowers

Herbs

Fresh Herbs Dried Herbs Medicinal Herbs

Fungi

Mushrooms

Nuts/Seeds

Seeds

Beverages

Teas

Other

Tobacco

Breeds + Varieties

Tomatoes

Amish Paste Cherokee Purple Aunt Ruby'S German Green German Pink

Greens

Amish Deer Tongue Lettuce

About the Farm

Background

Elder Fire Farm Arts sprouted from nearly a decade-long germination process, dedicated to building a local and equipped foodshed with sustainable infrastructure. The farm is committed to the grassroots effort in Southwest Michigan to create a localized and transparent food system, fostering meaningful relationships between producers, consumers, and the land.

Practices

The farm employs organic methods to grow a variety of vegetables, herbs, and mushrooms, and raises free-range chickens for certified-organic eggs. They focus on a diverse poly-cultural approach, selecting plant varieties based on factors like seed availability, hardiness, flavor, visual appeal, storage potential, seed-saving potential, nutrient density, disease tolerance, and medicinal properties. Their practices emphasize transparency and accessibility, aiming to heal both bodies and the soil.

The Rest

The farm offers a 20-week CSA program with weekly shares of vegetables, fruits, herbs, and mushrooms, along with value-added products like jams, teas, lacto-fermented goods, dried fruits, and baked goods. They also share seasonal recipes and original artwork. CSA shares are available for a limited number of members, with pick-up locations in Kalamazoo and on the farm.

Features

Farm Type

Community Farm

Ownership

Family Owned

Livestock Practices

Free Range Grass Fed / Pastured

Dietary Options

Gluten Free

Production Methods

Organic In Transition Vegan

Growing Practices

Wild Foraged

Community Involvement

Workshops/Classes

Farmers' Markets

Nearby Farms