Fiddle Farms
Products
Vegetables
Breeds + Varieties
About the Farm
Background
Located in the Columbia River Gorge, the farm has established itself as a producer of nourishing and vibrant food. The farm's acre market garden offers a wide variety of vegetables, catering to the local community through farmer's markets in Hood River and White Salmon.
Practices
The farm adheres to Certified Naturally Grown standards, employing organic methods and permaculture principles to minimize its ecological footprint. The integration of a small edible Food Forest with cherry, peach, paw paw, and apricot trees exemplifies their commitment to sustainable and regenerative agriculture.
The Rest
Visitors can find the farm's produce at the Hood River and White Salmon farmer's markets, where they offer a range of vegetables including carrots, onions, potatoes, kale, beets, peppers, squash, and tomatoes.
Features
Production Methods
Nearby Farms
Certified organic, hydroponic greenhouse growing herbs, head lettuce, and spinach without pesticides.
Small farm with organically grown berries, peaches, and vegetables offering Upick appointments.
Family-owned fruit stand offering sustainably grown pears, apples, peaches, and cherries.