Forever Yong Farm
Contact
- John Rueb
- (520) 398-8030
Links
Quick Facts
Where to Buy
Certifications
Products
Vegetables
Fruit
Other
Flowers
Herbs
Nuts/Seeds
Breeds + Varieties
Peppers
Onions
About the Farm
Background
Located approximately one hour south of Tucson, Arizona, this family farm has been cultivating high-quality garlic for planting stock and culinary use for the past 25 years. Located in the pristine Southern Arizona borderlands, the farm has built a reputation for its exceptional produce, thanks to its fertile bottomland soil and pure water sources.
Practices
The farm employs organic farming methods, relying solely on organic inputs to nurture its crops. The use of a greenhouse allows for year-round production, ensuring a steady supply of herbs and vegetables. The farm's practices are deeply rooted in maintaining the health of the soil and the purity of the water, which are critical to producing high-quality produce.
The Rest
The farm's website is currently open for reservations for garlic to be delivered in early fall, just in time for vernalization if necessary for warmer areas. The recent 'El Nino' rains have positively impacted the crop, promising a bountiful harvest. Customers are encouraged to place orders early to ensure availability, as the farm anticipates selling out quickly this season.
Features
Ownership
Production Methods
Nearby Farms
Sustainable, direct-to-consumer operation reminiscent of diversified family farms of the past.
Community Supported Agriculture (CSA) offering naturally-raised vegetables from June to November in Tubac, AZ.
100% grass-fed, naturally organic Angus-Hereford cattle raised in one of the last intact short-grass prairies in the Western US.