Hickory Hurst Farm, LLC

Contact
- Adrienne Ploss
- (716) 789-9427
Links
Quick Facts
Where to Buy
Certifications
Products
Vegetables
Fruit
Other
Meat
Dairy/Eggs
Flowers
Herbs
Fungi
Farm Products
Prepared Foods
Sugars
Breeds + Varieties
Peppers
Squash
Tomatoes
Pumpkins
Greens
Beans
Ground Cherry
Herbs
Nuts
Other
About the Farm
Background
Family-owned since 1908, this fourth-generation farm has been a cornerstone of southwestern New York State's agricultural community. Known for its certified organic produce, the farm has a rich history chronicled in the book 'Go Back. You Forgot the Flowers,' which details its early days and memorable moments from CSA newsletters.
Practices
The farm employs organic methods, integrating cover crops and reduced tillage to build healthy soil. These practices ensure the production of high-quality, flavorful herbs, fruits, vegetables, and cut flowers while maintaining the health of the land.
The Rest
The farm offers a flexible CSA program where members use a Farm Card to select their produce throughout the season. Additionally, they provide bouquet subscriptions and bulk blooms for events. Educational workshops and a YouTube channel further connect the community to their farming practices. The farm's products can be ordered online with options for curbside pickup or delivery.
Features
Other
Growing Practices
Services
Ownership
Production Methods
Community Involvement
Nearby Farms
Third-generation farm raising Heritage Breed Red Devon cattle for grass-fed, gourmet beef.
Apple farm offering pre-bagged and crated apples and cider.
Pasture-based farm raising poultry, beef, blueberries, and heirloom produce organically.