High Tide Mushroom Farm

Founded in Rhode Island, High Tide Mushroom Farm draws inspiration from the nutrient-transporting and pollutant-removing properties of mycelium, akin to the ocean tides of their home state. The farm was established with a mission to offer fresh, locally grown mushrooms while protecting local land and waterways. Over the years, they have become known for their commitment to sustainability and community education.

High Tide Mushroom Farm employs regenerative agriculture practices to create a sustainable food network. They cultivate mushrooms year-round in an indoor facility, avoiding harsh chemicals and preservatives. The farm also specializes in mycoremediation and mycofiltration, using fungi to clean and preserve ecosystems. Their approach emphasizes habitat restoration, biodiversity protection, and reducing greenhouse gases.

High Tide Mushroom Farm offers a variety of mycology supplies produced in-house, as well as tinctures derived from their mushrooms. They accept wholesale orders and participate in farmers markets across Rhode Island and Massachusetts. The farm actively educates the community on sustainable food systems and encourages local shopping. They also foster a community of like-minded individuals through newsletters and social media platforms.