Rivendel Farm
Contact
- Linda and Alan Rajlevsky
- (845) 482-4899
Links
Where to Buy
Certifications
Products
Meat
Breeds + Varieties
About the Farm
Background
Rivendel Farm has established itself as a dedicated producer of pasture-fed lamb and goat, offering both live animals and USDA-inspected, frozen meat for shipment.
Practices
The farm operates as a permaculture project, employing intensive grazing management to ensure the health of the land and animals. By maintaining a pesticide-free range environment, they prioritize the well-being of their livestock and the surrounding ecosystem.
The Rest
Customers have the option to pick up live lambs and goat kids directly from the farm or receive USDA-inspected, frozen meat shipped overnight.
Features
Growing Practices
Livestock Practices
Production Methods
Services
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