Sandburr Farm
Contact
- Jim Jeanine Bosdech
- (920) 662-0675
Links
Where to Buy
Products
Meat
Dairy/Eggs
Breeds + Varieties
Pig
About the Farm
Background
Known for raising Tamworth pigs, a heritage breed often referred to as the 'bacon maker' due to its long body and lean meat.
Practices
The farm employs organic and sustainable farming methods, allowing animals to pasture and forage naturally. Tamworth pigs are not subjected to tail docking or nose ringing, enabling them to root for food. Chickens are free-range, foraging for seeds, bugs, and grasses, which enhances the color of their egg yolks and allows them to dust bathe for health and cooling.
The Rest
Pork is available for purchase by the half, whole, or by the cut, and whole chickens are also sold.
Features
Livestock Practices
Other
Production Methods
Nearby Farms
Small family farm practicing restoration agriculture with a focus on raising Belted Galloway beef, Katahdin sheep, four breeds of swine, and poultry.
Farm growing asparagus, rhubarb, strawberries, and pumpkins with seasonal activities for families.
Farm specializing in growing popcorn and various crops.