Spring Hill Farmstead Goat Cheese

Located in Bayside, California, this micro goat dairy focuses on the production of high-quality Farmstead Goat Cheese. The dairy prides itself on using milk solely from its own small herd of La Mancha dairy goats, ensuring a unique and consistent flavor profile in their cheese.

The dairy operates on a micro scale, allowing for meticulous care of their La Mancha goats. This hands-on approach ensures that the goats are well-tended and healthy, which in turn contributes to the quality of the milk and the cheese produced. The farm's commitment to using only their own goats' milk underscores a philosophy of self-sufficiency and traceability in their cheese-making process.

The focus on a single breed, La Mancha, known for its high milk production and rich, creamy milk, sets this dairy apart in the realm of artisanal cheese-making.