Sunchoke Farms

Located in the heart of South Bend, this urban farm has been nurturing living soil since 2018. Known for its high-quality salad greens, it has quickly become a local favorite among those seeking fresh, nutritious produce. The farm is run by Susan, a dedicated mom and urban farmer who started this venture to provide her family and community with better-tasting, healthier food options.

The farm employs organic methods to grow its produce, ensuring that every leaf of lettuce and spinach is free from harmful chemicals. Attention to detail, quality assurance, and cleanliness are the cornerstones of their farming philosophy. The greens are grown, harvested, and sold within the same city, which not only ensures freshness but also reduces the carbon footprint. As a regenerative farmer, Susan focuses on sustainable practices that benefit both the environment and the local community.

The farm offers seasonal CSA programs and a farm store where customers can purchase fresh produce. Susan's commitment to quality has earned her rave reviews from locals who appreciate the long-lasting freshness and superior taste of her greens. By supporting this urban farm, customers are also supporting the local economy and reducing their environmental impact.