The Harvest Farm

Farm growing a variety of spring, summer, and fall vegetables from heirloom seeds and offering free range eggs.
The Harvest Farm

Contact

  • Kim Daigle
  • (404) 862-7948

Where to Buy

CSA Farmer's Market

Certifications

Naturally Grown

Products

Vegetables

Sweet Corn Pumpkins Beets Carrots Collards Cucumber Garlic Green Beans Green Onions Kale Leeks Lettuce Onions Peas Potatoes Radishes Salad Greens Spinach Swiss Chard Turnips Zucchini Eggplant Hot Peppers Summer Squash Sweet Peppers Sweet Potatoes Tomatoes Winter Squash Rutabagas Asian Greens Mustard Greens Okra Dry Beans Edamame Soybeans Ginger

Fruit

Blackberries Blueberries Cantaloupes Melons Raspberries Watermelons Figs Persimmons

Other

Honey

Prepared Foods

Preserves

Beverages

Cider

Dairy/Eggs

Eggs

Flowers

Fresh Flowers

Herbs

Fresh Herbs

Meat

Pork

Breeds + Varieties

No varieties listed

About the Farm

Background

Harvest Farm is dedicated to preserving the history of seeds, both in the United States and their countries of origin. The farm is certified naturally grown and has a commitment to providing high-quality produce to the community.

Practices

The farm practices self-reliance and is highly conscious of its environmental impact. By using heirloom seeds, they maintain biodiversity and honor agricultural heritage. Their certification as naturally grown reflects their adherence to organic farming principles.

The Rest

Harvest Farm aims to share their passion for farming with as many people as possible, emphasizing the importance of bringing the best produce to families.

Features

Growing Practices

Chemical Free

Ownership

Family Owned

Livestock Practices

Free Range

Production Methods

Non Gmo

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