Tutti Frutti Farms
Contact
- (805) 737-7127
Links
Quick Facts
Where to Buy
Certifications
Products
Vegetables
Breeds + Varieties
About the Farm
Background
Fifth-generation farmer Chris Cadwell has been cultivating the land since 1988, when the farm received its organic certification. Known for its presence at Southern California farmers markets, the farm has become a staple in Ventura and Santa Barbara, offering fresh produce to the local community.
Practices
The farm adheres to strict organic farming methods, ensuring that all produce is grown without synthetic pesticides or fertilizers. The commitment to organic principles is evident in their certification by both the USDA and CCOF.
The Rest
Visitors to the farmers markets can find a variety of fruits and vegetables, with heirloom tomatoes, peppers, and squash being among the best sellers. The farm is located in the Santa Rita Hills of Central California, a region known for its fertile soil and favorable growing conditions.
Features
Ownership
Production Methods
Nearby Farms
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